The Blog
Making Peace with the Pantry
My free eBook and companion eCourse is here to support you on your journey to food freedom
Leigh's Clean And Delicious Stuffed Zucchini
My friend Leigh shared her recipe for Stuffed Zucchini with me right after I published my zucchini post. Leigh told me that her mom used to make this dish to get her to eat more vegetables. I can see how her mother convinced her to do just that with this recipe. She has since upgraded the ingredients to create this clean, delicious, and satisfying version.
Help! My Garden Has Exploded. I Need More Zucchini and Yellow Squash Recipes STAT!
Has your garden exploded with zucchini and yellow squash? Here are 7 ways to use these lovely vegetables while they are in peak season and at their prime.
Kale Waldorf Salad
The most common complaint with starting to eat kale is that it can have a strong and somewhat bitter taste. If you aren't typically a fan of greens that can deter you from trying it. But that's what makes this recipe so amazing - the sweetness from the apples and raisins combined with a creamy mayonnaise-free dressing truly counters any bitterness. It is absolutely delicious and the perfect seasonal salad to put on your holiday weekend menu!